|The Hayman's Kitchen - photo from Facebook page|
I have visited back when it opened but as I am a terrible blogger no pictures were taken but I can report my Mum had a homemade rosti and poached eggs which I can report was bloomin delicious, whilst I had the damn tasty garlic mushrooms on toast.
I have of course ventured back and this time indulged in the yummy looking cakes. I went for the home made sourdough cinnamon bun which was sweet but not cloying whilst remaining deliciously moist (God I hate that word but I can't think of a better one) and with a decent taste of cinnamon.
My Mum is more of a traditionalist and went for the scone, which was served with butter and local W.I. Jam, cream is available but my Mum is not a fan and asked for it without. She said it was delicious and I know this to be true as she didn't offer me a bite.
Micky is a charming hostess and the whole place has a lovely welcoming atmosphere. It is also great to have somewhere in the plethora of local cafes that is exclusively vegetarian. To check out what other options or specials are planned there is a facebook page, which also gives opening times,